Crockpot Root Beer Baked Beans Recipe

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Crockpot Root Beer Baked Beans

Brenda Olson

By
@bolson

Decided to try these since I have graduation coming up in 2016 & it was always a must to have baked beans at all her earlier birthday parties.wanted to try a different recipe since the standard baked beans. I Made mine overnight & got up in the morning & house smelled wonderful!! They are a little on the sweeter side than the normal recipe, but taste wonderful!! Will definitely be making these for graduation, only doubling the recipe!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
16 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
chili beans (15 oz)
1 can(s)
baked beans (15 oz)
1 can(s)
cannelini beans (15 oz)
1/4 c
white vinegar
1 lb
browned hamburger or pork sausage
1/3 c
brown sugar
1/3 c
maple syrup
1/3 c
molasses
1/2 bottle
bbq sauce, your choice
1 pkg
bacon pieces
2 Tbsp
dijon mustard
2 Tbsp
worcestershire sauce
1 1/2 c
root beer
2 Tbsp
dried chopped onions

Step-By-Step

1Brown hamburger or pork with onions & add bacon pieces. Drain.
2Drain Cannelloni beans slightly. Add all ingredients in a 4qt crockpots & mix well. Beans will be soupy.
3Cook on low 12 hours or overnight. Remove cover & let cook uncovered on low 4 more hour or till they reach desired consistency.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy