TRACY's StoryCertainly takes the boiling "sauna" out of the equation of making corn on the cob!
credit for pic and method: www.52kitchenadventures.com
corn on the cob
1Husk corn and wrap each ear in aluminum foil.
Place wrapped corn in slow cooker (no water needed).
2Cover and cook on high for 2 hours. Check corn and cook longer if needed to further soften.
About this Recipe