corn on the cob
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Husk corn and wrap each ear in aluminum foil.
Place wrapped corn in slow cooker (no water needed).
2Cover and cook on high for 2 hours. Check corn and cook longer if needed to further soften.
About this Recipe
Elaine Repoza teta - Apr 4, 2012
THANK YOU SO MUCH FOR POSTING THIS !!!!!!!!!
kimberly leasure kleasure - Jun 24, 2012
Using this today for a church picnic! Was wondering how to cook the corn without waiting for it to boil, now it's in the crockpot almost ready! Thanks for the idea!
TRACY JOYNER tracyann3369 - Dec 21, 2012
You're Welcome! Me and my hotflashes hate the huge boiling vat of water..this is so much better.
Bea L. BeachChic - Mar 24, 2013