Crispy Fried Mushrooms
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Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times.
Drain on paper towels. Serve hot with condiment of your choice. I like spicy ranch dressing, or good old ketchup.