creole green beans and sweet onions

How To Make creole green beans and sweet onions

• 1

  Blanche fresh or rinse beans. Pat dry. In a cast iron skillet or pan cook bacon slices until crisp. Set bacon aside and drain fat but reserve 1-3 tablespoons. (depending on the amount of beans)
• 2

  Heat the reserved bacon dripping over medium to medium-high heat. In a bowl combine green beans and onion. Toss the mixture with creole seasoning.
• 3

  Add the green beans and onion mixture to the hot pan. Cook for 1-2 minutes and stir then cook for 1 minute and stir until the green beans are a little blackened and the onions are crisp tender. Crumble bacon over top and serve.
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