Creole Green Beans and Sweet Onions

Kathy Williams

By
@KMW2013

Fresh or can green beans will do.
Blanche the fresh. Rinse the can.


Featured Pinch Tips Video

Comments:

Serves:

2-6

Prep:

10 Min

Cook:

10 Min

Method:

Saute

Ingredients

1/2-1 lb
green beans, fresh or canned
1/2-1
sweet onion sliced
4 slice
thick hickory smoked bacon
1-1 1/2 tsp
creole seasoning, or to taste

Directions Step-By-Step

1
Blanche fresh or rinse beans. Pat dry. In a cast iron skillet or pan cook bacon slices until crisp. Set bacon aside and drain fat but reserve 1-3 tablespoons. (depending on the amount of beans)
2
Heat the reserved bacon dripping over medium to medium-high heat.
In a bowl combine green beans and onion. Toss the mixture with creole seasoning.
3
Add the green beans and onion mixture to the hot pan. Cook for 1-2 minutes and stir then cook for 1 minute and stir until the green beans are a little blackened and the onions are crisp tender.
Crumble bacon over top and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #green, #beans, #creole