Creamy Swiss Spinach

Kathie Carr

By
@kathiecc

This recipe came from an old church cookbook.


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Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Ingredients

5 Tbsp
butter, divided
1 1/2 c
crushed corn flakes, divided
1/4 c
chopped onion
2 Tbsp
all purpose flour
1/4 tsp
each salt and pepper
1 1/4 c
milk
1 c
shredded swiss cheese
1 pkg
(10 ounces) frozen spinach, thawed and squeezed dry
2
well beaten eggs

Directions Step-By-Step

1
Preheat oven to 350 degrees.

In a large saucepan melt butter over low heat. Remove 2 tablespoons to a large bowl and add 3/4 cup crushed corn flakes.Stir together and set aside for topping.
2
Stir the onion, flour, salt, and pepper into the butter remaining in the saucepan. Cook for about 1 minute, stirring constantly. Gradually add milk, stirring constantly, until mixture is smooth.

Increase heat and bring to a boil, still stirring. Remove from heat. Add cheese and stir until melted. Next add spinach and mix well. Add eggs and remaining cereal. Mix.

Pour into a 1 quart casserole dish. Sprinkle reserved topping (crushed corn flakes and butter) over all and bake for 25 minutes or until heated through.

About this Recipe

Course/Dish: Vegetables