Creamy Sprouts And Noodles Recipe

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Creamy Sprouts and Noodles

judy williams

By
@jkw32514

I found this delicious recipe on the net when looking for ways to use a bumper crop of Brussels sprouts 2 years ago.


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Serves:

4-6

Cook:

20 Min

Method:

Bake

Ingredients

1/2 lb
fresh brussels sprouts, quartered
1 medium
onion,finely chopped
1 Tbsp
butter or margerine
4 oz
sour cream
4 oz
cottage cheese
1 clove
garlic, minced
1/2 tsp
paprika
1/4 tsp
salt
1/8 tsp
caraway seeds, optional
1 1/2 c
noodles, uncooked
1/2 c
soft bread crumbs
1 Tbsp
melted butter or margerine

Directions Step-By-Step

1
Cook and drain noodles. Cook sprouts until tender
2
Saute onion in butter until golden brown. Remove from heat and stir in sour cream, cottage cheese, garlic, paprika, salt and caraway seeds. Add sprouts and noodles.
3
Spoon into sprayed 1 qt. baking dish. Toss bread crumbs and melted butter and sprinkle over. Bake, uncovered, at 375 for 20 minutes until golden brown on top.

About this Recipe

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: American