Creamy Garden Veg Pasta Salad

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Such a easy refreshing pastas salad to bring to a potluck. I make the night before so all the flavors marry. And I use a creamy dressing which sticks to the pasta and veggies well.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

8 oz
cooked drained rinsed tri color pasta
2 c
chopped fresh broccoli
2
ears fresh corn cooked cut off cob
1 large
tomato chopped
1 small
chopped onion
10 small
green olives sliced
2 Tbsp
fresh chopped herbs of choice (used lemon basil)
1 c
of creamy italian dressing
s&p
juice from half lemon

Step-By-Step

1Boil pasta in heavy salted water, rinse in cold water and set aside.
Chopp and dice all veggies.
2Add all veggies to bowl season well with s&p, squeeze 1/2 fresh lemon juice over and mix.
Next add pasta followed by dressing, toss well.
Sprinkle with fresh herbs and refrigerate for 4hrs or overnight.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #creamy, #veggies, #garden