Bobbi Gulla Recipe

Creamy Cauliflower Casserole

By Bobbi Gulla BobbiGee


I stole this recipe from JAP. The original recipe [which ame I can't remember] had too many things I don't like, brocoli & crab are just 2 of the offensive [to me]ingrdients.

My JAP friend & cooking mentor, helped me to develop this.

This is so delish!!!! My hubby loves it too.

Feedback please!


Recipe Rating:
 1 Rating
Serves:
Depends on the crowd. I think it will serve 6-8 people as a side.
Prep Time:
Cook Time:

Ingredients

1 bunch
cauliflower cut in bite size pieces
1/2 stick
margarine [salted] melted
8 oz
cream cheese, room temperature [softened]
1 can(s)
10 3/4 oz cream of celery soup i use campbells soup
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Steam or cook cauliflower for 5 minutes

Drain well

Cool
3
Mix all indredients in medium to large mixing bowl.
4
Grease 9 X 11 casserole [I use Corning Ware]
5
Put contents of large bowl into greased casserole
6
Bake uncovered @ 350 degrees for 35 minutes [or until well heated] Remember that all ingredients are cooked. The 35 minutes in the oven is to make it heat proprerly.
7
Note: Using small storage containers, this freezes beuatifully.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
  • Comments

  • 1-5 of 8
  • user
    Kimmi Knippel (Sweet_Memories) KimmiK - Sep 5, 2012
    Sounds yummy!!!!
  • user
    Bobbi Gulla BobbiGee - Sep 7, 2012
    Kimmi, its become a staple in my house. I make it about once every 10 days. I hate almost all non-starchy vegetables [with the exception, as you know, of ripe tomatoes & onions]. That basically leaves me with corn & potatoes. For some unknown reason reason, I have always loved cauliflower. I like it raw [& dipped] or hot & buttery. I guess you don't remember, but you helped me make this recipe from 1 called "brocoli & cauliflower casserole". LOL Your memory must be slipping. hahaha Anyway, you shold check out the original recipe [quoted above] since you like all your veggies...
  • user
    Kimmi Knippel (Sweet_Memories) KimmiK - Sep 8, 2012
    I love my veggies, but they don't love me anymore. I'm doing alot of research on Crohn's & I am finding out everything I love is now bad for me. :( And all the things I have been eating for my diet snacks...are a no no. So I am lost again. I just started eating healthy in April...now I have to relearn how to eat yet again. Argh! I go for another colonoscopy in 9/21/12 & hopefully I'll get to speak to a nurtionist after the procedure, because I need some major help.
  • user
    Bobbi Gulla BobbiGee - Sep 8, 2012
    Oh Kimmi, I'm so sorry about your Chrone's disease! I think its mainly "seedy" fuits & veggies that you have to be careful of. The seeds get stuck in the pouches of the bowel. But that would include corn, cucumbers & strawberries...a huge hole in your diet. You could probably de-seed a cucumber but it would be tedious work. A nutritionist is defineately in order! Please keep me up-to-date with this nasty business.
  • user
    Bobbi Gulla BobbiGee - Sep 8, 2012
    Also, check & see if your health insurance covers a nutritionist. If you're having a colonoscopy then it probably will. Call your insurance company and find out. I don't know how to quite say this, but I'm eligible to see a nutritionist due to my weight. But you have to advocate for yourself. You won't get a nutritionist unless you pursue it. You health ins co will try to put you off so they can save $, but don't let them. Found out the process for appealing a denial of coverage. Been there, done that. Remember that its better to catch flies with honey, so be sweet...but don't give up!!!!!