Creamy Cauliflower Casserole Recipe

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Creamy Cauliflower Casserole

Bobbi Gulla

By
@BobbiGee

I stole this recipe from JAP. The original recipe [which ame I can't remember] had too many things I don't like, brocoli & crab are just 2 of the offensive [to me]ingrdients.

My JAP friend & cooking mentor, helped me to develop this.

This is so delish!!!! My hubby loves it too.

Feedback please!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on the crowd. I think it will serve 6-8 people as a side.
Prep:
15 Min
Cook:
35 Min

Ingredients

1 bunch
cauliflower cut in bite size pieces
1/2 stick
margarine [salted] melted
8 oz
cream cheese, room temperature [softened]
1 can(s)
10 3/4 oz cream of celery soup i use campbells soup

Step-By-Step

1Preheat oven to 350 degrees

2Steam or cook cauliflower for 5 minutes

Drain well

Cool

3Mix all indredients in medium to large mixing bowl.

4Grease 9 X 11 casserole [I use Corning Ware]

5Put contents of large bowl into greased casserole

6Bake uncovered @ 350 degrees for 35 minutes [or until well heated] Remember that all ingredients are cooked. The 35 minutes in the oven is to make it heat proprerly.

7Note: Using small storage containers, this freezes beuatifully.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian