Creamed Spinach

Vic Gatto

By
@vgatto

This is an easy side dish that qualifies as a vegtable (but just barely).

I typically pair it with my Fried Chicken.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8

Ingredients

3 Tbsp
unsalted butter
3 Tbsp
onion
2
cloves garlic, minced
2 Tbsp
prepared horseradish
1/4 c
flour
3 c
heavy cream
2 lb
fresh spinach
2 Tbsp
unsalted butter
1 c
panko bread crumbs
1 c
grated parmesan cheese
salt and pepper to taste

Step-By-Step

1Melt butter, add onions, garlic, horseradish and flour. Add cream a little at a time, while whisking to keep the lumps out until it thickens. Add salt to taste.

2Cook fresh spinach in boiling water for 10 minutes, drain and mix with cream mixture. Salt and pepper to taste.

3Place in a square casserole dish and top with a mixture of parmesan cheese and panko crumbs. Bake at 375 for 20 minutes or until golden and bubbly.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy