Creamed Spinach

Vic Gatto

By
@vgatto

This is an easy side dish that qualifies as a vegtable (but just barely).

I typically pair it with my Fried Chicken.


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Rating:

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Serves:

8

Ingredients

3 Tbsp
unsalted butter
3 Tbsp
onion
2
cloves garlic, minced
2 Tbsp
prepared horseradish
1/4 c
flour
3 c
heavy cream
2 lb
fresh spinach
2 Tbsp
unsalted butter
1 c
panko bread crumbs
1 c
grated parmesan cheese
salt and pepper to taste

Directions Step-By-Step

1
Melt butter, add onions, garlic, horseradish and flour. Add cream a little at a time, while whisking to keep the lumps out until it thickens. Add salt to taste.
2
Cook fresh spinach in boiling water for 10 minutes, drain and mix with cream mixture. Salt and pepper to taste.
3
Place in a square casserole dish and top with a mixture of parmesan cheese and panko crumbs. Bake at 375 for 20 minutes or until golden and bubbly.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy