Creamed Spinach

Amy Herald

By
@Meave

Super quick and delicious. I love cream spinach and the homemade is so much richer and flavorful than the frozen stuff. Love it! You can use one (10 oz.) bag of fresh spinach. Just cook it in the pan with a little liquid until wilted, squeeze out all the liquid and continue with directions.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 pkg
(10 oz.) frozen chopped spinach, thawed and squeezed to remove excess liquid (i put it in a colander and use a potato masher to squeeze the water out.
1 clove
garlic, minced
1
green onion, thinly sliced
2 Tbsp
butter
1 Tbsp
flour
1 c
milk
pinch of nutmeg
salt to taste
pepper to taste

Directions Step-By-Step

1
Melt butter in a pan, add garlic and onion, saute for a few seconds. Add flour and stir until well mixed.
2
Pour in milk and stir over medium heat until thick and bubbly. Add nut meg, salt & pepper.
3
Add spinach and stir until the spinach is no longer in clumps and is nicely mixed with white sauce. Serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy