Creamed Peas with Sautéed Mushrooms

Pat Duran

By
@kitchenChatter

These perfectly cooked peas, and mushrooms are so delicious and great with ham or bacon sprinkled in for a real tasty side dish!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 to 8 servings
Prep:
15 Min
Cook:
15 Min

Ingredients

3 c
frozen peas, cooked
1/4 c
chopped parsley

WHITE SAUCE:

3 Tbsp
butter
3 Tbsp
flour
1 c
milk or cream
1/2 tsp
salt
1 pinch
pepper

SAUTÉED MUSHROOMS:

1 1/2 c
mushrooms, fresh button,diced
3 Tbsp
butter
1/4 tsp
salt
1 Tbsp
worcestershire sauce

Step-By-Step

1White sauce:
Melt butter, stir in flour, add milk gradually and cook slowly until thickened. Add salt and pepper.
2Sautéed Mushrooms:
Cut off all but 1/2 inch of mushroom stems. Wash mushrooms throughly, dice and sauté, in butter 10 to 15 minutes, Season with salt and pepper;stir in Worcestershire sauce.
3Add mushrooms, parsley if desired and peas to the white sauce. Stir together and serve hot.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy