creamed onions
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This is a delicious side addition to Thanksgiving or Christmas dinner. It's wonderful anytime if you love onions. My Mother made these for many years as did I and it's one of my Sons favorites. Hope you enjoy as much as we do.
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yield
8 -10
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For creamed onions
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2 lbonions, small white or 2-16 oz jars of onions heated and drained
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2 Tbspbutter or margerine
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2 Tbspall purpose flour
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1/2 tspsalt
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1/8 tsppepper, white or black
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1 1/2 cmilk, evaporated milk or half and half
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1 dashnutmeg or to taste
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1 pinchsugar (optional)
How To Make creamed onions
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1For the fresh onions, add to several inches of salted boiling water. Cover and cook until tender, about 15-20 minutes for small and 30-35 for the larger. Drain and remove skins.
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2Melt butter over low heat. Blend in flour, salt and pepper. Cook over low heat stirring constantly until smooth and bubbly..
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3Romove from heat. Slowly stir in milk of choice. Place back on heat and bring to boiling stirring constantly. Simmer and stir 1 minute.
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4Add nutmeg and sugar if desired. Correct seasoning and pour over onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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