Creamed Onions

gaynel mohler

By
@gaynel

I have a book with taped recipe clippings I did as a hobby back in 1978 and this is one I found to be great with fried fish or even a meatloaf.I have even added fried liver to this dish to make it into a main dish. Hope you try and enjoy.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
20 Min

Ingredients

2 lb
onions, sliced
1/4 c
butter
1/4 c
flour
2 c
heavy cream
pinch
each of nutmeg, salt, black pepper
2 dash(es)
hot pepper sauce *opt*

Step-By-Step

1place onions in deep skillet, cover with water and simmer until tender. pour off any water and set onions aside for now
2In same skillet melt butter until bubbly
slowly stir in flour under high heat
3turn heat down to medium and slowly add cream,( I scald cream in a seperate pot before adding) stirring constantly
4cream should thicken nicely, add spices
5return onions to skillet and heat thru
serve with your main dish
6I have used a mixture of type of onions, such as some green tops snipped in as well.
I have on occassion added 1 teaspoon of sugar if the onions in season are not sweet enough.

About this Recipe

Dietary Needs: Vegetarian