Creamed Mushrooms Recipe

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Creamed Mushrooms

Lynnda Cloutier


Got this recipe from a friend. I always add a little garlic powder or garlic salt when I make mushrooms. It's up to you.

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1/4 cup butter, 1/2 stick
2 pounds mushrooms, sliced
1/4 cup sherry
6 t. milk
2 cups sour cream
1 cup grated parmesan cheese
1/2 t. salt
1/2 t. pepper
3/4 t. paprika
buttered toast points

Directions Step-By-Step

Heat butter in a skillet until melted. Add mushrooms and sauté for 5 minutes or until lightly cooked but not browned. Stir n the sherry. Cook over high heat for 1 minute. Add milk, sour cream, Parmesan cheese, salt, pepper and paprika and stir to mix. Cook over low heat until smooth a slightly thickened, stirring constantly. Divide toast points among 6 plates. Pour mushroom mixture over the toast points. Serves 6

About this Recipe

Course/Dish: Vegetables