CREAM CHEESE Corn
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- 1 block
- cream cheese...softened
- 1 bag
- family size of frozen corn
- 2 boxes
- green giant, niblets in butter
- salt and pepper...to taste
- butter ...to taste, but i use 1/2 to 1 stick
1Cook the bag of corn first as it states on the bag...drain off the water after you are done. Then cook the niblets in butter sauce ... all in microwave...combine these two corns togather...
2Stir in Cream Cheese...(softened), butter, salt and pepper to taste...This should look creamy and whiteish...so if one block of cream cheese isn't enough...add more til it looks creamy....
3I usually then heat it all togather in the microwave, so as to serve it hot....IT'S USUALLY GONE BEFORE ANYONE CAN TAKE SECONDS...