Cream Cheese Corn Recipe

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Dannell Hartung


Well this is my first recipe posting, and it's a recipe I got from a co-worker...oh so many years ago...has some "southern" roots...and it's one of those recipes...that's a little of this, some of measurements are a bit sketchy...but since THANKSgiving is rolling around, it's a recipe I am requested to bring to ALL family gatherings..if not me someone else usually here I know that cream cheese and corn DO NOT SOUND like they go togather, but this is AWESOME....

★★★★★ 1 vote
a lot...
25 Min
10 Min


1 block
cream cheese...softened
1 bag
family size of frozen corn
2 boxes
green giant, niblets in butter
salt and taste
butter taste, but i use 1/2 to 1 stick


1Cook the bag of corn first as it states on the bag...drain off the water after you are done. Then cook the niblets in butter sauce ... all in microwave...combine these two corns togather...
2Stir in Cream Cheese...(softened), butter, salt and pepper to taste...This should look creamy and if one block of cream cheese isn't enough...add more til it looks creamy....
3I usually then heat it all togather in the microwave, so as to serve it hot....IT'S USUALLY GONE BEFORE ANYONE CAN TAKE SECONDS...

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy