Crazy Corn


Ashley Dawkins Recipe

By Ashley Dawkins TrashleyD925


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
Grill
Comments:

I am not a fan of mayonnaise, but I could eat this corn ALL summer long! If you really hate mayo, you can sub it out with extra butter.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Creamy, kicky and fantastic! Spice up your next cookout!!

Ingredients

6
ears of corn (shucked)
mayonnaise
cajun spice
parmesan cheese (shredded)
melted butter

Directions Step-By-Step

1
When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
2
Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
3
Keep rotating the corn until fully cooked. (Time varies for each grill.)
4
Put a layer of mayonnaise on the corn. Then sprinkle on the cajun seasoning and follow up with the parmesan cheese on top of that.
5
Repeat for each ear of corn. Delicious!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Butter Up The Grill
Other Tag: Quick & Easy
Hashtag: #Cook-out


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79 Comments

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Judy Konos Judy_Konos
Jun 22, 2015
Delicious but you can place three ears of corn on 9 minutes in your microwave and the silks and husks come off with no fuss nor muss...then I added the mayo tonys and cheese...works for me...
user
Shirley Bianco molly2010
Jun 19, 2015
Oh so good a lady with a push cart sell them at our Soccer field. I look for her when my granddaughters have games. Only difference she uses powdered cheese, the type you put on your pasta.

Oh soooooooooo good.

Enjoy
user
Chris L. lolochrissy
Jun 17, 2015
You are makin' me hungry! I gotta try this! Thanx.
user
Bonnie Beck sailboat
Jun 17, 2015
I live in California. The Hispanic street vendors sell this. The only difference is they use grated Cotija cheese. You're right it is delicious.... Congrads on your Blue Ribbon
user
Ashley Dawkins TrashleyD925
Dec 9, 2013
Great Rayleen! I'm glad you enjoyed it!