Cranberried Acorn Squash

Carol Junkins

By
@CarolAJ

This recipe is an old one from Crazed For Cranberries cookbook.
Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily.

Yum.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2
acorn squash
2 c
fresh or dried cranberries
1/2 c
maple syrup
1/2 c
packed brown sugar
4 Tbsp
frozen orange juice concentrate
1 Tbsp
softened butter
1 Tbsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Spray a covered cassorole dish wtih nonstick oil.
2
Cut squash in half, remove seeds and stringy fibers. Quarter each half and boil until soft.

Drain and cool to room temperatures. Peel off skins and mash squash in a large bowl.
3
Mix squash and remaining ingredients.
Transfer to casserole dish, cover and bake for 45 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy