Cranberried Acorn Squash

Carol Junkins

By
@CarolAJ

This recipe is an old one from Crazed For Cranberries cookbook.
Wonderful to make for a Holiday meal. It serves 4 so for a group you can double it easily.

Yum.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2
acorn squash
2 c
fresh or dried cranberries
1/2 c
maple syrup
1/2 c
packed brown sugar
4 Tbsp
frozen orange juice concentrate
1 Tbsp
softened butter
1 Tbsp
cinnamon

Step-By-Step

1Preheat oven to 350 degrees F. Spray a covered cassorole dish wtih nonstick oil.
2Cut squash in half, remove seeds and stringy fibers. Quarter each half and boil until soft.

Drain and cool to room temperatures. Peel off skins and mash squash in a large bowl.
3Mix squash and remaining ingredients.
Transfer to casserole dish, cover and bake for 45 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy