Cowboy Corn Casserole Recipe

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COWBOY CORN CASSEROLE

A MARIE CLEEK

By
@amrc22

HAVE NO IDEA WHERE THIS RECIPE ORIGINATED. MY HUSBAND LOVES THIS WHEN FRESH CORN IS NOT AVAILABLE IN OUR AREA.


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Rating:

Serves:

6 TO 8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
15 oz cream corn
1 can(s)
15 oz whole corn kernels, undrained
2
eggs, beaten
2 Tbsp
sugar
1/3 c
cornbread mix from package
1/4 c
butter, melted
2
jalapeno peppers, stemmed, seeded and finely minced
1 c
mexican blend or cheddar shredded cheese, divided

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES.
2
STIR TOGETHER IN A BOWL THE EGGS [BEATEN] CORN, SUGAR, CORNBREAD MIX, MELTED BUTTER, AND 1/2 CUP CHEESE.
3
TRANSFER THE MIXTURE TO A BUTTERED 8X8 INCH BAKING DISH.
4
BAKE 40 MINUTES, REMOVE FROM OVEN, SPRINKLE REMAINING 1/2 CUP CHEESE ON TOP. RETURN TO OVEN AND BAKE FOR ANOTHER 20 MINUTES.
5
ALLOW TO COOL FOR 5 MINUTES BEFORE SERVING.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy