'country-style Tomatoes' Recipe

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'Country-Style Tomatoes'

Robin Poindexter

By
@robinlynn

this is a superb vegetable course when tomatoes are in season,I adapted the recipe to my taste.


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Rating:

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Serves:

8

Prep:

25 Min

Cook:

10 Min

Ingredients

4
large beefsteak tomatoes
1
pak 8 oz cream cheese,softened
1/4 cup
minced fresh parsley
1 1/2 tsp
minced fresh basil
1
garlic clove,minced
1/4 tsp
salt
1/4 cup
all purpose flour
1 cup
panko bread crumbs
1 tbsp
milk
3 tbsp
butter
3 tbsp
olive oil

Directions Step-By-Step

1
cut each tomato into four thick slices;place on paper towels to drain.meanwhile,in a small bowl,beat cream cheese,parsley,basil,garlic,salt until blended.
2
spread cream cheese mixture over eight tomato slices;top with remaining tomato slices.
3
place flour and bread crumbs in separate shallow bowls.in a another bowl,whisk egg and milk.coat the top and bottom of each sandwich with flour, dip into egg mixture,then coat with crumbs.
4
in a large skillet.heat butter and oil over med-hot heat.fry tomato sandwiches in batches for 3-4 min on each side or until golden brown.drain on paper towels.serve immediately!!

About this Recipe

Course/Dish: Vegetables