Country Collard Greens

Sherri Williams

By
@logansw

My family's favorite side dish. Serve these collards up with some homemade buttermilk cornbread


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Comments:

Serves:

10

Prep:

15 Min

Cook:

2 Hr

Ingredients

1 large
bunch of fresh collards (wash, cut and trimmed)
3 large
country cured hocks (smoked hocks, smoked turkey wings)
1 large
onion, chopped
6 medium
garlic cloves, minced
1 1/2 c
dry white wine
3 Tbsp
lard
1 Tbsp
red pepper flakes
everglades seasoning to taste (any seasoning salt
1 Tbsp
sugar

Directions Step-By-Step

1
add 1 tbsp of lard to a large hot stock pot, stir fry onion and garlic until translucent.
2
add 1 1/2- 2 quarts of water, everglades seasoning/salt, red pepper and hocks to pot. bring to a boil. cook on low-medium to medium heat for about 1 hour until meat is tender
3
add collards, wine, sugar and remaining lard to pot and simmer for an hour
4
add more seasoning as needed.

About this Recipe

Course/Dish: Vegetables
Hashtags: #ham, #collard, #greens, #hock