Corny Fritters

Sherry Peyton

By
@SherryPeyton

This is a lovely recipe I tried from Susartsandfood blog. I only added some jalapenos to spice it up a bit more. You can see more of my recipes at mybestcookbook.wordpress.com


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Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Ingredients

2
ears corn, sliced off
1-2
jalapenos, minced (seeded)
1/2 c
sliced scallions (about 3)
1 c
flour
1 tsp
salt
1 1/2 tsp
baking powder
1/4 tsp
cayenne
1/2 tsp
cumin
1/2 tsp
garlic granules
2
eggs
1/2 c
milk
2 Tbsp
melted butter
oil for frying

Directions Step-By-Step

1
place the corn, scallions and jalapenos in a bowl
2
Put all the dry ingredients in a second bowl.
3
Mix the butter, eggs and milk together.
4
Add the flour to the milk mixture and then add the corn mix. Just mix until integrated.
5
Spoon into hot oil and fry until brown, flip and continue until done. Cook in batches, placing cooked fritters on a cooling rack over paper towel lined baking sheet in a 200 degree oven to keep warm.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #corn, #fritters