Corny Fritters

Sherry Peyton

By
@SherryPeyton

This is a lovely recipe I tried from Susartsandfood blog. I only added some jalapenos to spice it up a bit more. You can see more of my recipes at mybestcookbook.wordpress.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min

Ingredients

2
ears corn, sliced off
1-2
jalapenos, minced (seeded)
1/2 c
sliced scallions (about 3)
1 c
flour
1 tsp
salt
1 1/2 tsp
baking powder
1/4 tsp
cayenne
1/2 tsp
cumin
1/2 tsp
garlic granules
2
eggs
1/2 c
milk
2 Tbsp
melted butter
oil for frying

Step-By-Step

1place the corn, scallions and jalapenos in a bowl
2Put all the dry ingredients in a second bowl.
3Mix the butter, eggs and milk together.
4Add the flour to the milk mixture and then add the corn mix. Just mix until integrated.
5Spoon into hot oil and fry until brown, flip and continue until done. Cook in batches, placing cooked fritters on a cooling rack over paper towel lined baking sheet in a 200 degree oven to keep warm.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #corn, #fritters