Corny Corn Cakes

Vanessa "Nikita" Milare

By
@Kitkat777

Sometimes I have leftover corn. This is a easy & yummy way of using up corn. Makes a good snack & or side dish to anything that might call for some corn on the side.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Min

Ingredients

1 c
corn, fresh or frozen (thawed)
1/4 c
masa harina
1/2 tsp
salt
2 tsp
canola oil
1/2 c
mozzarella cheese, shredded

Step-By-Step

1Place the corn,masa & salt in a blender. Cover & pulse for a few times the break up the corn. Remove from the blender & spread evenly on a 8 (3 inch) cakes.
2Heat the oil in a large nonstick skillet or frying panon medium heat. Add the corn cakes,cover & cook for about 5 minson each side or until golden brown. Gently flattening the corn cakes woth your spatula after turning over.
3Sprinkle with the cheese & cover. Remove from the heat & let stand for about 3 mins or until the cheese has melted.
4best served warm.

About this Recipe