Corn Spoon Bread Recipe

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Corn Spoon Bread

Susan Cutler

By
@suak

A friend of my son, Mark gave this recipe to him years ago. He inturn gave it to me. I have made this a lot for him and for company. It is really good..soft and creamy, the way we like it. I think you will too!


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Rating:
★★★★★ 1 vote
Serves:
9x13 casserole dish
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

2
eggs
1 can(s)
creamed corn
1 can(s)
whole kernel corn, drained
1/2 c
butter, melted
1 pkg
jiffy corn muffin mix
1 c
sour cream
1 c
mozarella cheese, grated

Step-By-Step

1Beat eggs in casserole dish and add corn,melted butter, muffin mix and sour cream. Mix altogether. Do 'NOT' add mozarella cheese yet.
Bake in 350F degree oven for 30 minutes.

2Add 1 cup mozarella cheese on top of casserole, don't stir. Bake for 25 minutes more.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American