Corn Spoon Bread Recipe

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Corn Spoon Bread

Susan Cutler

By
@suak

A friend of my son, Mark gave this recipe to him years ago. He inturn gave it to me. I have made this a lot for him and for company. It is really good..soft and creamy, the way we like it. I think you will too!


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Serves:

9x13 casserole dish

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

2
eggs
1 can(s)
creamed corn
1 can(s)
whole kernel corn, drained
1/2 c
butter, melted
1 pkg
jiffy corn muffin mix
1 c
sour cream
1 c
mozarella cheese, grated

Directions Step-By-Step

1
Beat eggs in casserole dish and add corn,melted butter, muffin mix and sour cream. Mix altogether. Do 'NOT' add mozarella cheese yet.
Bake in 350F degree oven for 30 minutes.
2
Add 1 cup mozarella cheese on top of casserole, don't stir. Bake for 25 minutes more.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American