Corn Souffle Recipe

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Corn Souffle

Jim Decker

By
@quadingjim

This is one of my fav recipes.
When we have co. There is never leftovers.


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Serves:

4 serving

Prep:

20 Min

Cook:

35 Min

Ingredients

1 pkg
frozen cut corn
1 can(s)
sweetened condensed milk
4
eggs
1/2 c
milk
1 tsp
vanilla extract
salt and pepper to taste

Directions Step-By-Step

1
Place all Ingredients in the blender. Mix well. Spray a Souffle dish with Pam. Bake at 350 degrees in a pre heated oven until souffle comes out firm.

About this Recipe

Course/Dish: Vegetables