Corn Souffle

Cherie Hammond

By
@Momma_CC

This is one of our youngest son's favorite corn recipes!


pinch tips: How to Wash Fruits & Vegetables


Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 can(s)
corn, drained
1 can(s)
corn, cream-style
1 stick
butter, softened
1 c
sour cream
1 box
corn bread mix (Jiffy)
1
egg

Directions Step-By-Step

1
Mix butter, sour cream and egg. Stir in the 2 cans of corn. Blend in the corn bread mix. Pour into a well-greased 9x12 inch casserole dish.
2
Bake uncovered at 375 degrees for 1 hour until puffed-up and golden brown. Serves 6-8.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy