Corn Souffle

Cherie Hammond

By
@Momma_CC

This is one of our youngest son's favorite corn recipes!

Rating:
★★★★★ 4 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 can(s)
corn, drained
1 can(s)
corn, cream-style
1 stick
butter, softened
1 c
sour cream
1 box
corn bread mix (Jiffy)
1
egg

Step-By-Step

1Mix butter, sour cream and egg. Stir in the 2 cans of corn. Blend in the corn bread mix. Pour into a well-greased 9x12 inch casserole dish.
2Bake uncovered at 375 degrees for 1 hour until puffed-up and golden brown. Serves 6-8.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy