Corn Pudding

Judy Sprague

By
@Judy

My kids and son-in-laws love this recipe! We have corn pudding on a regular basis at our Sunday Night Family Dinners.


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Ingredients

1 can(s)
whole kernel corn, 12 ounce
2 can(s)
cream style corn, 17 ounce
5
eggs, lightly beaten
4 Tbsp
cornstarch
1 1/2 tsp
seasoned salt
1/2 tsp
dry mustard
1 Tbsp
onion, minced
1/2 c
butter, melted
1/2 c
milk

Directions Step-By-Step

1
Lightly beat egg and mix all the ingredients together.
2
Pour mixture into 3 quart casserole dish.
3
Bake at 400 for 1 hour. Stir after 30 minutes

About this Recipe

Other Tag: Quick & Easy