Corn Pudding

Debbie Deverill

By
@desertgal

This goes with just about anything. It is so good on a cold day.


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

1 Hr

Ingredients

4
eggs, beaten
1 stick
melted butter
1 c
heavy cream
1 tsp
salt
1/3 c
sugar
1/2 c
flour
2 can(s)
creamed corn (do not use unsalted corn)
2 box
frozen corn niblets, semi-thawed
1 pinch
cayenne pepper (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix together all ingredients except both kinds of corn. Gently mix in creamed corn. Add corn niblets, taking care not to crush kernels. Pour into ungreased Pyrex or china baking dish, about 9x13x2 inches.

Bake one hour or until top is golden and custard is set.

About this Recipe

Other Tag: Quick & Easy