Corn Pudding

Michele Osborne

By
@Michelecooksalot

I take care of an elderly lady Miss Ana. She loves this "pudding". She asks me to make this for her at least twice a month. It freezes well. When wrapped in individual serving portions so she always has something to eat.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
sweet corn
1 can(s)
creamed corn
1 box
jiffy corn muffin mix
1 Tbsp
sugar
1 c
sour cream
1 stick
butter, softened
2
eggs

Directions Step-By-Step

1
Mix all ingredients together. Bake 350 degrees in 13x9x2 pan for 45 minutes, or a 9x9 pan for 60 minutes

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy