corn pudding
(2 ratings)
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This is a recipe that my cousin gave me when we moved to Florida. We have it every holiday and many times during the year. It is one of my family's favorite.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For corn pudding
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1 boxjiffy corn muffin mix
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1 cmilk
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4eggs
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1/4 tspbaking powder
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2 cancream corn
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1 stickbutter or margarine
How To Make corn pudding
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1Beat eggs until they are light yellow.
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2In a large baking bowl add all ingredients except for the butter or margarine. Stir well to combine, it may be a bit lumpy.
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3Cut the butter or margarine into five pieces and dot the mixture evenly.
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4Bake at 350 for at least an hour. Pudding will be custardy in the middle and brown on top. It will fall after it starts to cool.
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5If you want a very moist corn pudding use a deep oven safe bowl. If you want a drier version use a deep oval baking dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Pudding:
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