Corn Pudding

Heidi Bailey

By
@thehuntress257

My mom made this once and my whole family loved it!! Once I moved out I copied a lot of her recipes into my cookbook. This one is so easy to make and so delicious!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What is a holiday table without corn pudding?? Thanks to my Aunt Margaret, I don't remember a holiday without it. She prepares a wonderful recipe and this version is right on par with hers! Yum.

Ingredients

1/2 c
butter, softened
1/2 c
sugar
2
eggs
1 c
sour cream
1 pkg
cornbread/muffin mix (8 1/2 oz)
1/2 c
milk
1 can(s)
whole kernel corn (15.25 oz)
1 can(s)
cream-style corn (14.75 oz)

Directions Step-By-Step

1
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream.

Gradually add corn bread/muffin mix alternately with milk. Fold in the corn.

Pour into a greased 3 qt. baking dish. Bake, uncovered, at 325 for 45-50 minuts or until set and lightly browned.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corn, #cornbread