Corn Pudding Recipe

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Corn Pudding

Joyce Lowery

By
@jlowery55

I got this recipe from one of the doctors at North Monroe Hospital. He said his wife makes it for Christmas every year and it is "delicious".

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1/4 tsp
black pepper
1 tsp
salt
2 Tbsp
sugar
6 pkg
frozen corn, partially thawed
16 oz
whipping cream
4
eggs, separated

Step-By-Step

1Blend the defrosted corn in blender or food processor until chopped.
2Divide eggs.
3Beat the yolks and add other ingredients. Stir together, do not blend in the machine.
4Beat the egg whites until they are stiff. Fold into the casserole.
5Put into a large casserole dish; dot with butter. Bake one hour and fifteen minutes. Test for doneness with knife inserted in the center. If knife does not come out clean, bake a few minutes longer. Casserole may be refrigerated overnight or frozen before baking. It will take longer to bake if you do either.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern