Corn Pudding Recipe

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Corn Pudding

Joyce Lowery

By
@jlowery55

I got this recipe from one of the doctors at North Monroe Hospital. He said his wife makes it for Christmas every year and it is "delicious".


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Rating:

Serves:

8

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1/4 tsp
black pepper
1 tsp
salt
2 Tbsp
sugar
6 pkg
frozen corn, partially thawed
16 oz
whipping cream
4
eggs, separated

Directions Step-By-Step

1
Blend the defrosted corn in blender or food processor until chopped.
2
Divide eggs.
3
Beat the yolks and add other ingredients. Stir together, do not blend in the machine.
4
Beat the egg whites until they are stiff. Fold into the casserole.
5
Put into a large casserole dish; dot with butter. Bake one hour and fifteen minutes. Test for doneness with knife inserted in the center. If knife does not come out clean, bake a few minutes longer. Casserole may be refrigerated overnight or frozen before baking. It will take longer to bake if you do either.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern