Corn Pudding

Stacey Exley

By
@StaceyExley

The best side dish ! so yumEo :-)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 depending serving size
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
creamed corn
1 Tbsp
onion chopped finely
1/2
bell pepper,chopped (i like to use half red and half green)
2 Tbsp
margarine or butter
2
eggs,beaten (any size is fine)
1/3 c
fine bread crumbs
salt and pepper to taste

Step-By-Step

1Melt margarine in a casserole dish, move the butter around till dish is covered in butter and set aside.
2In a frying pan sauté bell pepper and onion until tender.
3Mix rest of ingredients .when mixed thoroughly pour into buttered casserole dish and bake for one hour at 350. Garnish as desired.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: African
Other Tag: Quick & Easy