Corn & Onion Casserole

Sue Lally

By
@Susie429

This recipe is from a Country Inn and Bed & Breakfast cookbook I have. It is absolutely WONDERFUL, and is not your usual corn casserole. It is great served along with fried chicken, or...if you like it as much as I do...all by itself! I am asked for the recipe each time I make it, so I know it's not just me!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Ingredients

2 Tbsp
butter or margarine
1 large
onion, sliced
1 c
sour cream
1/4 tsp
salt
1 Tbsp
finely chopped parsley
1/2 c
cheddar cheese
1 box
jiffy corn muffin mix
1
egg, well beaten
1/3 c
milk
1 can(s)
creamed corn (15-16 oz)
2
drops hot sauce
3/4 c
cheddar cheese

Directions Step-By-Step

1
Melt the butter or margarine in a skillet and saute' the onions until tender. In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Add the sauteed onions to the sour cream mixture, stir, and set aside.
2
Combine the muffin mix, egg, milk, corn, and hot sauce and mix well. Spread in a greased 9x9-inch pan. Cover with the sour cream mixture. Top with the remaining cheese. Bake in a 425 degree oven for 25 to 30 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy