Corn On The Cob With Cheese And Lime
Family Tested & Approved
cotija cheese, or feta cheese
Soak corn in husks in cold water 10 minutes.
Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes.
Shuck corn and grill until kernels are browned in spots, about 10 minutes.
While corn is grilling, in a small bowl whisk together mayonnaise and cayenne.
Using the small teardrop-shaped holes on a four-sided grater grate cotija.
Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
Serve corn on the cob with lime wedges.