Corn On the Cob-Deep Fried 3 versions

Recipe Rating:	1 Rating5
Categories:	Vegetables, Quick & Easy, For Kids, Vegetarian
Serves:	as many as you want to make
Prep Time:	5 Min
Cook Time:	5 Min

Ingredients

PONCHITO'S TAQUERIA : # 1
any medium	ears or corn, gleaned, and dried
	vegetable oil for frying
	salt and pepper
	lime wedges
CLARK'S OUTPOST RESTAURANT: # 2
4 large	corn on the cob, fresh, gleaned and dry
1/2 c	buttermilk
2 large	eggs
1/2 c	cornmeal
1/2 c	all purpose flour
3/4 tsp	baking powder
1/2 tsp	each salt and pepper
COUNTY FAIR : # 3
3/4 c	cornmeal
1/3 c	all purpose flour
1/2 c	grated parmasan cheese
3/4 tsp	garlic powder
3/4 c	heavy cream
2 Tbsp	coconut oil
1 large	egg, beaten
12 medium	ears of corn fresh or thawed in 1/2 size
	panko bread crumbs, plain or cheese flavored
	garnish each with 1/2 tablespoon butter - 1 tablespoon margarine- a little cotija cheese(like feta)- lime wedge, cayenne pepper

Pinched by newmangurley, and 125 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

These recipes are from various Restaurants and County Fairs from Peru to California. They all sound very interesting and different. I have only tried the first recipe from Peru that is from Ponchito's Taqueria (he got the recipe in Peru) now uses it in his restaurant. Enjoy and try them all!

Directions

Ponchito's # 1:
Heat oil in deep fryer or kettle to 375^.
Dip fresh ears of corn into hot oil for 3 minutes.
It comes out slightly golden brown and caramelized.
Serve with salt and pepper and a lime wedge.

Clark's # 2:
Heat fryer to 375^ or about 4 inches in kettle. Clean corn, wash, pat dry, cut in 1/2, set aside.
Combine eggs and buttermilk in a large bowl and beat with a whisk; add cornmeal. Set aside.
In another bowl, mix together remaining dry ingredients and spread out in a shallow pan.
Coat corn in buttermilk mixture, let excess drip back into bowl, make only 2 at a time then roll in flour mixture. Lower corn with tongs into hot oil. Fry 3 minutes or until golden brown. Drain on paper towels or a brown paper bag.

County Fair # 3.
Combine all ingredients in a large bowl;except the panko, mix well. Dips ears into batter, roll in the panko. Fry in hot 375^ oil 2-3 minutes until lightly golden brown. Drain on paper bag.
Garnish each corn piece with butter, mayonnaise and sprinkle with cheese and squeeze on the lime juice, and sprinkle with cayenne pepper ,if desired. Serve over bowl with mixture inside and brush on as needed.

Comments

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Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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Sandy Mika mikasldy

Jul 14, 2012

I'm gonna have to try #2 & #3 8]

Jane McMillan janenov46

Jul 14, 2012

Savin and printing. Thanks for such a different spin on an old favorite.

Pat Duran kitchenchatter

Jul 14, 2012

Thank you Sandy.
Gee Jane are you there for good or just visiting Fla. Thanks for checking out my recipes.

Bob Wakeman Bigcatfish

Jul 14, 2012

I am going to try number 2 and 3 this week. They sound so good. And I like corn on the cob any way you can think of...Great recipes PAT.

Pat Duran kitchenchatter

Jul 14, 2012

Thank you Bob ,Hope you enjoy let me hear your results!

Meg Terhar Hill pjgourmeg

Jul 14, 2012

#3 sounds incredible....I wish I had more mouths to feed, to do this for just my husband and it might be too much work...but then again it might just be worth it...thanks for posting these variations to corn on the cob, they give it a whole new meaning

Pat Duran kitchenchatter