Corn Fritters with Salsa

Russ Myers

By
@Beegee1947

Try serving these fritters with fresh seafood and your favorite fresh salsa.


Featured Pinch Tips Video

Comments:

Serves:

4 to 6 Servings

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
flour
1/2 c
yellow corn meal
1 1/2 tsp
baking powder
2 tsp
sugar
1/2 tsp
sea salt
3 large
eggs
2/3 c
milk
1/4 c
butter, melted
2 c
whole kernel corn, fresh or if frozen; rinsed and drained
3
green onions, chopped
1/4 c
vegetable oil, plus more for frying
2 c
fresh salsa

Directions Step-By-Step

1
In a large bowl, mix flour, cornmeal, baking powder, sugar and salt; set aside.

In another bowl, whisk eggs with milk, melted butter, corn and green onions until mixed.

Add milk mixture to the flour mixture; stir just until dry ingredients are moistened.
2
In large skillet, heat 1/4 cup oil over medium heat. Drop tablespoonfuls of batter into fryer; cook until golden on both sides, turning once. Add more oil to pan if necessary.
3
Serve with salsa.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American