Corn Crap-Annette's

Recipe Rating:
 2 Ratings
Serves: many
Prep Time:
Cook Time:


1 can(s) cream corn
1 can(s) corn
1 c raw macaroni
6 Tbsp butter
1/4 c onion, chopped fine
1 c velveeta, cubed small
1/2 tsp salt
1/2 tsp black pepper

The Cook

Annette W. Recipe
Well Seasoned
Lincoln, NE (pop. 258,379)
Member Since Oct 2011
Annette's notes for this recipe:
The name comes from family always asking, "when are you going to make that corn crap?" There are several different versions of the recipe. Most are corn puddings but my version is to satisfy those of us who love the cheesy corn served in some BBQ restaurants we've had when traveling that we can't get here in Nebraska.

Recipe is my own.
Make it Your Way...

Personalize This


Preheat oven to 350°F. Mix all ingredients together. Spray a casserole dish or 9x13 pan with Pam. Pour mixture into prepared pan and bake covered for 30 minutes, then uncovered 30 more minutes. Enjoy!


Showing OLDEST First
(Switch to Newest First)
user Bonnie D. Utahn - Nov 19, 2011
I haven't heard of putting creamed corn in mac before, sounds interesting!
user Annette W. greeneyez - Nov 19, 2011
It's really good.
user Sherry Blakeney mshonee - Feb 24, 2014
Macaroni is added uncooked? Is 30 minutes enough cooking time to cook the macaroni?
user Annette W. greeneyez - Feb 26, 2014
Yes Sherry. It always turns out perfect for me.

Gift Membership