Annette W. Recipe

Corn Crap-Annette's

By Annette W. greeneyez


Recipe Rating:
Serves:
many
Prep Time:
Cook Time:

Annette's Story

The name comes from family always asking, "when are you going to make that corn crap?" There are several different versions of the recipe. Most are corn puddings but my version is to satisfy those of us who love the cheesy corn served in some BBQ restaurants we've had when traveling that we can't get here in Nebraska.

Recipe is my own.

Ingredients

1 can(s)
cream corn
1 can(s)
corn
1 c
raw macaroni
6 Tbsp
butter
1/4 c
onion, chopped fine
1 c
velveeta, cubed small
1/2 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Preheat oven to 350°F. Mix all ingredients together. Spray a casserole dish or 9x13 pan with Pam. Pour mixture into prepared pan and bake covered for 30 minutes, then uncovered 30 more minutes. Enjoy!

About this Recipe

Other Tag: For Kids

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5 Comments

user
Annette W. greeneyez
Feb 26, 2014
Yes Sherry. It always turns out perfect for me.
user
Sherry Blakeney mshonee
Feb 24, 2014
Macaroni is added uncooked? Is 30 minutes enough cooking time to cook the macaroni?
user
Annette W. greeneyez
Nov 19, 2011
It's really good.
user
Bonnie D. Utahn
Nov 19, 2011
I haven't heard of putting creamed corn in mac before, sounds interesting!