Corn Casserole Recipe

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Corn Casserole

Elizabeth Fletcher

By
@elizfletcher

My husband's family has made this casserole every holiday. It is sweet and delicious.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 17oz can(s)
canned corn - drained
1 stick
butter or margarine
3 Tbsp
sugar
2 Tbsp
flour
2/3 c
light cream
4 large
eggs, beaten
2 tsp
baking powder
1 tsp
vanilla

TOPPING

3 Tbsp
butter
3 Tbsp
brown sugar
1/4 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray 2 quart baking dish with vegetable spray.
2
Heat butter with sugar. Gradually stir in flour, remove from heat. Stir in cream, beaten eggs, baking powder and vanilla. Mix well. Stir in the drained corn.
3
Pour into the prepared baking dish. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean.
4
Topping: melt butter and pour over top of the baked corn. Combine the brown sugar and cinnamon and sprinkle on top of the butter. Bake for 5 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy