Corn Casserole Recipe

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Corn Casserole

Elizabeth Fletcher

By
@elizfletcher

My husband's family has made this casserole every holiday. It is sweet and delicious.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 17oz can(s)
canned corn - drained
1 stick
butter or margarine
3 Tbsp
sugar
2 Tbsp
flour
2/3 c
light cream
4 large
eggs, beaten
2 tsp
baking powder
1 tsp
vanilla

TOPPING

3 Tbsp
butter
3 Tbsp
brown sugar
1/4 tsp
cinnamon

Step-By-Step

1Preheat oven to 350 degrees. Spray 2 quart baking dish with vegetable spray.

2Heat butter with sugar. Gradually stir in flour, remove from heat. Stir in cream, beaten eggs, baking powder and vanilla. Mix well. Stir in the drained corn.

3Pour into the prepared baking dish. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean.

4Topping: melt butter and pour over top of the baked corn. Combine the brown sugar and cinnamon and sprinkle on top of the butter. Bake for 5 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy