Real Recipes From Real Home Cooks ®

corn casserole

(2 ratings)
Recipe by
Annie Byrd
Jonesboro, GA

This is a very basic recipe but everyone loves it. It's so quick and easy to prepare but it is delicious. Children love this recipe. My great nephew visits twice a year. He always wants to take this corn casserole home with him. He is currently 11 years old but he loved it in his younger years as well.

(2 ratings)
yield 4 to 6
prep time 20 Min
cook time 25 Min

Ingredients For corn casserole

  • 1 can whole kernel corn drained
  • 1 can cream style corn
  • 1 cup crushed ritz crackers, approximately 25 ritz crackers
  • 1 1/2 cups milk (i use one can evaporated milk)
  • 1 egg
  • 1/2 stick of butter
  • 1 tablespoon of sugar
  • RUBY'S CORN CASSEROLE

How To Make corn casserole

  • 1
    Beat egg, add corn, sugar, milk and cracker crumbs, mixing well. Pour into a greased casserole, place pats of butter over the top. Bake at 400 degrees for 25 minutes, or until bubbly on top and slightly browned.

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