Corn Casserole

Annie Byrd

By
@AByrd

This is a very basic recipe but everyone loves it. It's so quick and easy to prepare but it is delicious. Children love this recipe. My great nephew visits twice a year. He always wants to take this corn casserole home with him. He is currently 11 years old but he loved it in his younger years as well.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
25 Min

Ingredients

1 can whole kernel corn drained
1 can cream style corn
1 cup crushed ritz crackers, approximately 25 ritz crackers
1 1/2 cups milk (i use one can evaporated milk)
1 egg
1/2 stick of butter
1 tablespoon of sugar

RUBY'S CORN CASSEROLE

Step-By-Step

1Beat egg, add corn, sugar, milk and cracker crumbs, mixing well. Pour into a greased casserole, place pats of butter over the top. Bake at 400 degrees for 25 minutes, or until bubbly on top and slightly browned.

About this Recipe

Course/Dish: Vegetables