Corn Casserole

Linda Lee

By
@clrbnlee

This recipe was passed on from a family in our church from Tennessee. We would have pot lucks on the first Sunday of the month, and they shared this with us because it was simple and easy to make. We now enjoy it at every family function!

Rating:
★★★★★ 9 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 can(s)
whole kernel sweet corn (i prefer the white and yellow)
1 can(s)
cream style sweet corn
1 stick
butter (softened or melted)
1 c
sour cream
1 box
jiffy corn muffin mix

Step-By-Step

1Preheat oven to 325*
2Mix all ingredients together in a bowl. They must be blended well. It is easier to start with the muffin mix, add the cream style corn, blend well. Then add the whole kernel, and blend well. Then add the sour cream, again, blend well. Last, add the butter, and you guessed it! BLEND WELL!
3Place into an oven safe casserol dish.
4Cook for 30-60 minutes. When you can stick in a fork or knife and not pull out much - it is done!
ENJOY!

About this Recipe

Course/Dish: Vegetables
Hashtag: #corn