Corn Casserole
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| Recipe Rating: | |
| Categories: | Vegetables, Other Side Dishes, Side Casseroles |
| Prep Time: | |
| Cook Time: |
Ingredients
| 17 oz | can of white cream corn |
| 11 oz | can white shoepeg or whole kernel corn |
| 8 oz | sour cream |
| 2 | eggs beaten |
| 1/2 c | butter melted and cooled |
| 8 1/2 oz | box corn muffin mix |
Pinched by JaneNettoGrannyGoodCooker, and 72 more.
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Directions
Combine first 5 ingredients WELL. Stir in muffin mix and pour into greased baking dish. Bake at350 for about 40-45 minutes.

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