Corn Casserole

Jamie Myers Recipe

By Jamie Myers jjmjry

So freaking YUMMY!!

Recipe Rating:
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Prep Time:
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17 oz
can of white cream corn
11 oz
can white shoepeg or whole kernel corn
8 oz
sour cream
eggs beaten
1/2 c
butter melted and cooled
8 1/2 oz
box corn muffin mix

Directions Step-By-Step

Combine first 5 ingredients WELL. Stir in muffin mix and pour into greased baking dish. Bake at350 for about 40-45 minutes.

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