Corn Casserole

CORN CASSEROLE
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 1 Rating
Prep Time:
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Ingredients

17 oz can of white cream corn
11 oz can white shoepeg or whole kernel corn
8 oz sour cream
2 eggs beaten
1/2 c butter melted and cooled
8 1/2 oz box corn muffin mix

The Cook

Jamie Myers Recipe
Well Seasoned
Tobaccoville, NC (pop. 2,441)
jjmjry
Member Since Jul 2012
Jamie's notes for this recipe:
So freaking YUMMY!!
Make it Your Way...

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Directions

1
Combine first 5 ingredients WELL. Stir in muffin mix and pour into greased baking dish. Bake at350 for about 40-45 minutes.
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