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|17 oz||can of white cream corn|
|11 oz||can white shoepeg or whole kernel corn|
|8 oz||sour cream|
|1/2 c||butter melted and cooled|
|8 1/2 oz||box corn muffin mix|
Combine first 5 ingredients WELL. Stir in muffin mix and pour into greased baking dish. Bake at350 for about 40-45 minutes.