Corn Casserole

CORN CASSEROLE
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 can(s) whole kernel corn (drained) 17 oz
1 can(s) creamed corn 17 oz
1 c sour cream
1/2 c oil
1/4 c sugar
1 pkg jiffy corn bread mix
2 eggs, beaten

The Cook

Linda Hill Recipe
Lightly Salted
Rockledge, FL (pop. 24,926)
wildfire0901
Member Since Apr 2011
Linda's notes for this recipe:
I make this every holiday and it is very, very good. Children especially love this recipe. Enjoy making memories with your family.
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Directions

1
This is my favorite Jiffy cornbread corn casserole recipe. It is so moist and delicious, it will make your mouth water as soon as you smell it beginning to bake!

Cooking Time: 1 hr

Ingredients:
1 can (17-ounce) whole corn (drained)
1 can (17-ounce) creamed corn
1 cup sour cream
1/2 cup Oil
1/4 cup Sugar
1 (8.5-ounce) package Jiffy Corn Muffin mix
2 eggs

Instructions:

Preheat oven to 350 degrees F.

Combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish.
Bake at 350 degrees F for 1 hour. ENJOY

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