Linda Hill Recipe

Corn Casserole

By Linda Hill wildfire0901

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Linda's Story

I make this every holiday and it is very, very good. Children especially love this recipe. Enjoy making memories with your family.


1 can(s)
whole kernel corn (drained) 17 oz
1 can(s)
creamed corn 17 oz
1 c
sour cream
1/2 c
1/4 c
1 pkg
jiffy corn bread mix
eggs, beaten

Directions Step-By-Step

This is my favorite Jiffy cornbread corn casserole recipe. It is so moist and delicious, it will make your mouth water as soon as you smell it beginning to bake!

Cooking Time: 1 hr

1 can (17-ounce) whole corn (drained)
1 can (17-ounce) creamed corn
1 cup sour cream
1/2 cup Oil
1/4 cup Sugar
1 (8.5-ounce) package Jiffy Corn Muffin mix
2 eggs


Preheat oven to 350 degrees F.

Combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish.
Bake at 350 degrees F for 1 hour. ENJOY

About this Recipe

Course/Dish: Vegetables
Hashtags: #corn, #Casserole

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