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Cooking Time: 1 hr
1 can (17-ounce) whole corn (drained)
1 can (17-ounce) creamed corn
1 cup sour cream
1/2 cup Oil
1/4 cup Sugar
1 (8.5-ounce) package Jiffy Corn Muffin mix
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish.
Bake at 350 degrees F for 1 hour. ENJOY