whole kernel corn (drained) 17 oz
creamed corn 17 oz
jiffy corn bread mix
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1This is my favorite Jiffy cornbread corn casserole recipe. It is so moist and delicious, it will make your mouth water as soon as you smell it beginning to bake!
Cooking Time: 1 hr
1 can (17-ounce) whole corn (drained)
1 can (17-ounce) creamed corn
1 cup sour cream
1/2 cup Oil
1/4 cup Sugar
1 (8.5-ounce) package Jiffy Corn Muffin mix
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish.
Bake at 350 degrees F for 1 hour. ENJOY