Corn Casserole
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| Recipe Rating: | |
| Category: | Vegetables |
| Keywords: | corn, Casserole |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 can(s) | whole kernel corn (drained) 17 oz |
| 1 can(s) | creamed corn 17 oz |
| 1 c | sour cream |
| 1/2 c | oil |
| 1/4 c | sugar |
| 1 pkg | jiffy corn bread mix |
| 2 | eggs, beaten |
Pinched by mjcookf, and 93 more.
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Linda HillLightly SaltedRockledge, FL (pop. 24,926)wildfire0901Member Since Apr 2011Linda's Notes:
I make this every holiday and it is very, very good. Children especially love this recipe. Enjoy making memories with your family.
Directions
This is my favorite Jiffy cornbread corn casserole recipe. It is so moist and delicious, it will make your mouth water as soon as you smell it beginning to bake!
Cooking Time: 1 hr
Ingredients:
1 can (17-ounce) whole corn (drained)
1 can (17-ounce) creamed corn
1 cup sour cream
1/2 cup Oil
1/4 cup Sugar
1 (8.5-ounce) package Jiffy Corn Muffin mix
2 eggs
Instructions:
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish.
Bake at 350 degrees F for 1 hour. ENJOY
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