|3 can(s)||white shoepeg corn (drained)|
|8 oz||cream cheese|
|4 oz||velveeta cheese|
|2 Tbsp||jalepena peppers (chopped fine)|
A lady from work brought this to a luncheon one day & everyone loved it. I got the receipe from her & I have made this for my family for over 20 years now. Everyone, including the grandbabies, love it. I usually set aside a portion of it for the grandbabies & don't add the peppers since the babies don't like hot peppers. It's the easiest side dish I have ever prepared that tastes great.