Featured Pinch Tips Video
- 3 can(s)
- white shoepeg corn (drained)
- 8 oz
- cream cheese
- 4 oz
- velveeta cheese
- 2 Tbsp
- jalepena peppers (chopped fine)
1Empty drained corn into deep sauce pan. Add cream cheese & velveeta cheese (cut into pieces as you add them to the pan). Add jalepena pepper.
2Cook on medium heat until cheese has melted. Stir occasionally to avoid cheese from sticking or scorching.
3Do not use regular yellow canned corn. It must be White Shoepeg Corn.