Corn Casserole


Ellen Dempsey Recipe

By Ellen Dempsey gjw


Rating:
Prep Time:
Comments:

I was going through my Mothers recipe box and found this.It sounded good and simple to make.We really enjoyed it.If you want to spice it up a little or a lot add jalapeno peppers and onions.

Ingredients

1 can(s)
cream style corn
1 can(s)
whole kernel corn,drained
8 oz
carton sour cream
1 stick
margarine,softened
1 box
corn bread mix (small jiffy size)
1
egg

Directions Step-By-Step

1
Combine all ingredients in casserole dish sprayed with cooking spray.Bake at 375 degrees until golden brown.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy


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5 Comments

user
Ellen Dempsey gjw
Sep 6, 2010
Small Jiffy size.
user
Leota Sullivan NANAof6
Sep 6, 2010
I use the Jiffy size.
user
Darlene Golus dargo
Sep 6, 2010
What size box of corn bread mix are you using? Full size (like a cake mix) or small 'Jiffy' size? I'd guess the small size, but don't want to waste ingredients if that is wrong. Thanks!
user
Ellen Dempsey gjw
Sep 3, 2010
Adding cheese sounds good.I will have to try it the next time I make it.
user
Leota Sullivan NANAof6
Sep 3, 2010
Love this too ! I sprinkle grated cheddar over it right after I take it out of the oven.