Corn Casserole

Recipe Rating:	1 Rating4
Categories:	Vegetables, Quick & Easy, Side Casseroles
Prep Time:	10 Min

Ingredients

1 can(s)	cream style corn
1 can(s)	whole kernel corn,drained
8 oz	carton sour cream
1 stick	margarine,softened
1 box	corn bread mix (small jiffy size)
1	egg

Pinched by wannabrich, and 28 more.

Ellen Dempsey

Well Seasoned

McCool, MS (pop. 135)

gjw

Member Since Mar 2010

Ellen's Notes:

I was going through my Mothers recipe box and found this.It sounded good and simple to make.We really enjoyed it.If you want to spice it up a little or a lot add jalapeno peppers and onions.

Directions

Combine all ingredients in casserole dish sprayed with cooking spray.Bake at 375 degrees until golden brown.

Comments

5 comments

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Leota Sullivan NANAof6

Sep 3, 2010

Love this too ! I sprinkle grated cheddar over it right after I take it out of the oven.

Ellen Dempsey gjw

Sep 3, 2010

Adding cheese sounds good.I will have to try it the next time I make it.

Darlene Golus dargo

Sep 6, 2010

What size box of corn bread mix are you using? Full size (like a cake mix) or small 'Jiffy' size? I'd guess the small size, but don't want to waste ingredients if that is wrong. Thanks!

Leota Sullivan NANAof6