Corn Casserole

Recipe Rating:
 1 Rating
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1 can(s) cream style corn
1 can(s) whole kernel corn,drained
8 oz carton sour cream
1 stick margarine,softened
1 box corn bread mix (small jiffy size)
1 egg

The Cook

Ellen Dempsey Recipe
Well Seasoned
McCool, MS (pop. 135)
Member Since Mar 2010
Ellen's notes for this recipe:
I was going through my Mothers recipe box and found this.It sounded good and simple to make.We really enjoyed it.If you want to spice it up a little or a lot add jalapeno peppers and onions.
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Combine all ingredients in casserole dish sprayed with cooking spray.Bake at 375 degrees until golden brown.


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user Leota Sullivan NANAof6 - Sep 3, 2010
Love this too ! I sprinkle grated cheddar over it right after I take it out of the oven.
user Ellen Dempsey gjw - Sep 3, 2010
Adding cheese sounds good.I will have to try it the next time I make it.
user Darlene Golus dargo - Sep 6, 2010
What size box of corn bread mix are you using? Full size (like a cake mix) or small 'Jiffy' size? I'd guess the small size, but don't want to waste ingredients if that is wrong. Thanks!
user Leota Sullivan NANAof6 - Sep 6, 2010
I use the Jiffy size.
user Ellen Dempsey gjw - Sep 6, 2010
Small Jiffy size.

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