Corn Casserole Recipe

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Corn Casserole

Stephanie Dodd

By
@skeen

I got this recipe from a co-worker in 1981 and have been making it ever since. Every time I take it somewhere, I get asked for the recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
45 Min

Ingredients

1 can(s)
whole kernel corn, drained
1 can(s)
cream style corn
1 stick
margarine, melted
2
eggs, slightly beaten
1 c
sour cream
1 box
jiffy cornbread mix

Step-By-Step

1Mix all ingredients together and pour into 2 q. greased casserole dish. Bake at 350 degrees for 45 minutes or until center is firm. Enjoy!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy