|1 can(s)||regular sized can of creamed corn, undrained|
|1 can(s)||regular sized can of corn, drained|
|1 box||jiffy cornbread mix or use following substitution|
|1 stick||butter, melted|
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|2 to 3 c||shredded cheddar cheese|
|1 c||sour cream|
|1 Tbsp||baking powder|
This recipe was given to me from a friend at our local church who would always bring it to holiday gatherings and potlucks, I give her the credit for this yummy side dish. My kids insist on having this every Thankgiving & Christmas as one of our traditional side dishes.
This was very good! It doesn't have the usual texture of corn souffle, but rather a moist cornbread texture. It's very satisfying: a rib sticking and a hearty side dish. I see it being served for a holiday dinner with a baked ham, or just any weekday with something as simple as burgers or barbecued ribs.