Corn Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Corn Casserole

Marianne Gleason

By
@Mern

This is one of our favorite sides. My son loves it so much, he renamed it "Corny Corny Goodness!" And it tastes very similar to the corn cakes served at Don Pablo's Mexican Restaurant.


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
whole kernel corn, drained
1 can(s)
cream-style corn
1 pkg
jiffy corn muffin mix, 8-ounce
1 c
sour cream
1/2 c
butter, melted (1stick)
1 1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350 degrees.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.

Pour into a greased casserole dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5-10 minutes, or until cheese is melted. Let stand for 5 minutes, then serve warm.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy